Raw Bar*
Served with Cocktail Sauce, Mignonette & Lemon
One Dozen Matunuck Oysters 29
RI Oysters on the Half Shell 2.75 ea
West Coast Oysters 3.75 ea
Jumbo Gulf Shrimp Cocktail 4.50 ea
Narragansett Bay Littleneck Clams 1.95 ea
1/2 Chilled RI Lobster 15
Chilled Alaskan King Crab, Mustard Aioli 38
FARM SAMPLER
2 of each East Coast Oysters
33
RULE OF THREE
Choose Any Three East Coast Oysters (3 of each), with 3 Littleneck Clams, and 3 Jumbo Gulf Shrimp
37
THE PHOENIX PLATTER
12 Local Oysters, 4 Littleneck Clams, 3 Jumbo Gulf Shrimp, 1 King Crab Leg
90
ATELIER TOWER
24 Assorted East Coast Oysters, 6 Littleneck Clams, 8 Jumbo Gulf Shrimp, 1 King Crab Leg, 1/2 Chilled Lobster
170
Caviar
Served with sea salt chips, créme fraîche, shallots, egg, chive
OSSETRA ROYALE 68
AMBER KALUGA 77
PLATINUM OSSETRA 85
* Consuming raw or undercooked animal products may increase your risk for foodborne illness. Not all ingredients are listed on the menu. Please inform your server if you have an allergy so that we may accommodate your requests.
Crudo & Sushi
CEVICHE
Leche de Tigre, Chives, Lemon Zest, Jalapeño, Cucumber, EVOO, Plantain Chips
14
LOCAL SCALLOP CRUDO
Yuzu Dressing, Caviar, Shisho, Moromi Chili Sauce
16
PALM & PEARL (5)
Matunuck Oysters, Hearts of Palm, Grapefruit, Caviar
21
HAMACHI CRUDO
Black Truffle Salt, Shaved Fennel, Chili, Blood Orange
15
SHIMA AJI CRUDO
Yuzu, Espelette
13
SPICY TUNA ROLL
Sliced Yellowfin Tuna, Crispy Onions, Gochujang, Eel Sauce
15
FAROE ISLAND SALMON-CRAB ROLL
Miso Marinated Crab, Sake Cucumbers, Red Tobiko, Avocado, Soy Caramel
17
HAMACHI-AHI TUNA ROLL
Jonah Crab, Wasabi Micro Greens, Truffle Shoyu Glaze
18
BASIL-HEARTS OF PALM ROLL
Charred Hearts of Palm, Green Apple, Mango, Snap Peas, Avocado, Purple Basil, Cilantro-Lime Sauce
11
SIMPLY PREPARED SASHIMI
TUNA 9 / SALMON 8 / HAMACHI 9 / SHIMA AJI 12 /
TRIO-TUNA, SALMON & HAMACHI 18
Shared
HOUSE-MADE ROSEMARY FOCACCIA
Saffron Aioli
6
CHEESE BOARD
Cambozola Black Label, Vermont Shepherd Inverno,Vermont Creamery Hooper, Honeycomb, Grapes, Focaccia Crostini
25
ADD CHARCUTERIE 9
Italian Speck, Duck Pastrami, Westerly Soupy
House Made Dumplings
Seafood Dumplings
Sea Scallop, Jonah Crab, Shrimp, Ginger, Dashi
13
Mushroom Dumplings
Black Vinegar-Ginger Sauce
11
LOBSTER-VANILLA DUMPLINGS
Mirin-Orange-Chili Sauce
13
Soups
LOBSTER AND SQUASH
Butter Poached Lobster, Pumpkin Seed Oil, Ginger, Chives
14
HOUSE-MADE RADIATORI PASTA FAGIOLI
House-Made Radiatori, Borlotti Beans, Carrots
8
Appetizers
CHILI GLAZED CUCUMBERS
Lime, Cilantro, Mint, Sesame, Black Vinegar. Chili
11
POACHED MAINE LOBSTER
Celeriac, Black Truffle, Meyer Lemon
26
ALASKAN KING CRAB
Warm Cauliflower Lyonnaise, Smoked Trout Roe, Shiso
17
MISO MARINATED SABLEFISH (BLACK COD)
Steamed with Local Sugar Kelp
18
ROASTED RAINBOW CARROTS
Zatar, Edamame Hummus, Lemon-Almond Yogurt, Garlic Chips, Pomegranate Seeds, Crostini
11
GOCHUJANG GLAZED HALIBUT
Scallion, Roasted Cabbage, Togarashi, Cashew
18
OYSTERS BIENVILLE (4)
Mushroom Duxelles, Shrimp, Brandy, Parmesan
13
OYSTERS OSCAR (4)
Local Jonah Crab, Sabayon, Lemon, Chives
13
Salads
WINTER
Little Leaf Farms (MA), Shaved Root Vegetables, Pepitas, Pickled Apple, Sherry-Pumpkin Vinaigrette
12
LIGHTLY GRILLED CAESAR
Grilled Romaine, White Anchovies, Garlic Crostini, Parmesan Crisps, House-Made Dressing
13
BELGIAN ENDIVE & BITTER GREEN
Walnut, Watermelon Radish, Crumbled Blue Cheese, Spiced Maple-Cider Vinaigrette
13
GRILLED SKEWERS
Seasoned with White Wine, Clarified Butter, Sea Salt & Herbs
SCALLOPS 12 / SWORDFISH 11 / SALMON 10 / CHICKEN 8 / SHRIMP 12
Rolls & Sandwiches
ALL SANDWICHES ARE SERVED WITH HOUSE-CUT FRIES
LOBSTER CROISSANT
Fresh Baked Crossiant, Bibb Lettuce, Lemon-Tarragon Dressing, Crispy Onion Straws
29
BROWN BUTTER LOBSTER ROLL
Fresh Baked Brioche, Brown Butter Beurre Blanc, Shredded Romaine, Chives
31
BLACKENED TUNA BÁNH MÌ
Sesame French Bread, Grilled Medium, Japanese White Sauce, Gochujang, MVF Lettuce, Cilantro, Pickled Carrots & Ginger
22
8OZ WAGYU BEEF BURGER
House-Made Ciabatta, Blue Cheese Dressing, Smoked Gouda, Arugula, Pickled Shallots, Mushrooms
18
GRILLED CHICKEN SANDWICH
House-Made Focaccia, Tomato Pesto, Smoked Gouda Cheese, Bibb Lettuce, Red Onion
16
Pasta
ALL OUR PASTAS ARE MADE IN-HOUSE. ADD SHAVED TRUFFLE TO ANY DISH FOR $15
SEAFOOD RAVIOLI
Scallops & Jonah Crab, Pecorino Romano, Micro Basil, Sweet Peas, Shaved Almonds, Limoncello Cream Sauce, Charred Lemon
30
MATUNUCK LOBSTER RAVIOLI
Saffron Braised Fennel, Shellfish Emulsion, Gremolada Crumble, Grana Padano
32
RAZOR CLAMS & LINGUINI
Maine Uni, Chopped Clams, White Wine-Clam Broth, Chives
23
CACIO E PEPE TONARELLI
Pecorino Romano, Black Pepper
16
TRUFFLE FETTUCINI
Perigord Truffle, Soft Poached Egg, Truffle Butter, Grana Padano
23
FUSILLONI ALL’ AMATRICIANA
Pomodoro Sauce, Guanciale, Oven Dried Tomatoes, Torn Basil, Grana Padano
17
LUMACHE
Butternut Squash Sauce, Pecorino Romano, Hazelnut Sage Pesto, Crispy Brussels Sprouts, Roasted Winter Squash
16
ABOUT OUR FLOUR
Filippo Drago is a Sicillian miller who is revolutionizing the way Italy thinks about heritage grains. His Semola Rimacinata Flour is milled slowly to obtain the healthiest & most nutritional results.
Entrees
PAN SEARED HALIBUT FILLET
Lemon, Espelette Pepper, Ube Purée, Yellow Curry Sauce, Shaved Brussels & Sweet Bell Pepper
31
GRILLED LOCAL YELLOWFIN TUNA STEAK
Spiced Miso Dressing, Glazed Baby Carrots & Turnip, Sesame, Micro Cilantro
28
FAROE ISLAND SALMON FILLET
Lemon Butter, Cauliflower Soubise, Roe, Nasturtium
25
CRISPY WHOLE FISH
Shaved Carrots, Grilled Scallions & Radish, Nuoc Cham Marinade
32
AMERICAN WAGYU BAVETTE STEAK
9oz., Grilled Broccolini, Taleggio Gratin, Black Garlic Sauce, Himalayan Salt
42
PAN-SEARED DIVER SEA SCALLOPS
House-Made Gnocchi, Delicata Squash, Arugula, Hazelnut Emulsion Sauce
26
SEAFOOD BOUILLABAISSE
Pan-Roasted Atlantic Cod, Littleneck Clams, Shrimp, Saffron, Potatoes, Basil
30
PRIME TOMAHAWK STEAK
24OZ., Truffle Potatoes, Brussels Sprouts, Bearnaise Sauce
90
Matunuck Atelier & Market
reflects our enduring dedication to craftsmanship, culinary artistry, and community. Our menu honors the bounty of the sea and the farm, showcasing refined dishes, inspired cocktails, and a thoughtfully curated wine selection. We hope you savor each detail, and we invite you to visit our Market, where you can take the taste of Matunuck
home with you
