The Menu
Our menu sets the stage for an unparalleled dining experience.

Raw Bar*

Served with Cocktail Sauce, Mignonette & Lemon

One Dozen Matunuck Oysters 29
RI Oysters on the Half Shell 2.75 ea
West Coast Oysters 3.75 ea
Jumbo Gulf Shrimp Cocktail 4.50 ea
Narragansett Bay Littleneck Clams 1.95 ea
1/2 Chilled RI Lobster 15
Chilled Alaskan King Crab, Mustard Aioli 38

FARM SAMPLER

2 of each East Coast Oysters

33

RULE OF THREE

Choose Any Three East Coast Oysters (3 of each), with 3 Littleneck Clams, and 3 Jumbo Gulf Shrimp

37

THE PHOENIX PLATTER

12 Local Oysters, 4 Littleneck Clams, 3 Jumbo Gulf Shrimp, 1 King Crab Leg

90

ATELIER TOWER

24 Assorted East Coast Oysters, 6 Littleneck Clams, 8 Jumbo Gulf Shrimp, 1 King Crab Leg, 1/2 Chilled Lobster

170

Caviar

Served with sea salt chips, créme fraîche, shallots, egg, chive

OSSETRA ROYALE 68
AMBER KALUGA 77
PLATINUM OSSETRA 85

* Consuming raw or undercooked animal products may increase your risk for foodborne illness. Not all ingredients are listed on the menu. Please inform your server if you have an allergy so that we may accommodate your requests.

Crudo & Sushi

CEVICHE

Leche de Tigre, Chives, Lemon Zest, Jalapeño, Cucumber, EVOO, Plantain Chips

14

LOCAL SCALLOP CRUDO

Yuzu Dressing, Caviar, Shisho, Moromi Chili Sauce

16

PALM & PEARL (5)

Matunuck Oysters, Hearts of Palm, Grapefruit, Caviar

21

HAMACHI CRUDO

Black Truffle Salt, Shaved Fennel, Chili, Blood Orange

15

SHIMA AJI CRUDO

Yuzu, Espelette

13

SPICY TUNA ROLL

Sliced Yellowfin Tuna, Crispy Onions, Gochujang, Eel Sauce

15

FAROE ISLAND SALMON-CRAB ROLL

Miso Marinated Crab, Sake Cucumbers, Red Tobiko, Avocado, Soy Caramel

17

HAMACHI-AHI TUNA ROLL

Jonah Crab, Wasabi Micro Greens, Truffle Shoyu Glaze

18

BASIL-HEARTS OF PALM ROLL

Charred Hearts of Palm, Green Apple, Mango, Snap Peas, Avocado, Purple Basil, Cilantro-Lime Sauce

11

SIMPLY PREPARED SASHIMI

TUNA 9 / SALMON 8 / HAMACHI 9 / SHIMA AJI 12 /
TRIO-TUNA, SALMON & HAMACHI 18

Shared

HOUSE-MADE ROSEMARY FOCACCIA

Saffron Aioli

6

CHEESE BOARD

Cambozola Black Label, Vermont Shepherd Inverno,Vermont Creamery Hooper, Honeycomb, Grapes, Focaccia Crostini

25

ADD CHARCUTERIE 9

Italian Speck, Duck Pastrami, Westerly Soupy

House Made Dumplings

Seafood Dumplings

Sea Scallop, Jonah Crab, Shrimp, Ginger, Dashi

13

Mushroom Dumplings

Black Vinegar-Ginger Sauce

11

LOBSTER-VANILLA DUMPLINGS

Mirin-Orange-Chili Sauce

13

Soups

LOBSTER AND SQUASH

Butter Poached Lobster, Pumpkin Seed Oil, Ginger, Chives

14

HOUSE-MADE RADIATORI PASTA FAGIOLI

House-Made Radiatori, Borlotti Beans, Carrots

8

Appetizers

CHILI GLAZED CUCUMBERS

Lime, Cilantro, Mint, Sesame, Black Vinegar. Chili

11

POACHED MAINE LOBSTER

Celeriac, Black Truffle, Meyer Lemon

26

ALASKAN KING CRAB

Warm Cauliflower Lyonnaise, Smoked Trout Roe, Shiso

17

MISO MARINATED SABLEFISH (BLACK COD)

Steamed with Local Sugar Kelp

18

ROASTED RAINBOW CARROTS

Zatar, Edamame Hummus, Lemon-Almond Yogurt, Garlic Chips, Pomegranate Seeds, Crostini

11

GOCHUJANG GLAZED HALIBUT

Scallion, Roasted Cabbage, Togarashi, Cashew

18

OYSTERS BIENVILLE (4)

Mushroom Duxelles, Shrimp, Brandy, Parmesan

13

OYSTERS OSCAR (4)

Local Jonah Crab, Sabayon, Lemon, Chives

13

Salads

WINTER

Little Leaf Farms (MA), Shaved Root Vegetables, Pepitas, Pickled Apple, Sherry-Pumpkin Vinaigrette

12

LIGHTLY GRILLED CAESAR

Grilled Romaine, White Anchovies, Garlic Crostini, Parmesan Crisps, House-Made Dressing

13

BELGIAN ENDIVE & BITTER GREEN

Walnut, Watermelon Radish, Crumbled Blue Cheese, Spiced Maple-Cider Vinaigrette

13

GRILLED SKEWERS

Seasoned with White Wine, Clarified Butter, Sea Salt & Herbs

SCALLOPS 12 / SWORDFISH 11 / SALMON 10 / CHICKEN 8 / SHRIMP 12

Rolls & Sandwiches

ALL SANDWICHES ARE SERVED WITH HOUSE-CUT FRIES

LOBSTER CROISSANT

Fresh Baked Crossiant, Bibb Lettuce, Lemon-Tarragon Dressing, Crispy Onion Straws

29

BROWN BUTTER LOBSTER ROLL

Fresh Baked Brioche, Brown Butter Beurre Blanc, Shredded Romaine, Chives

31

BLACKENED TUNA BÁNH MÌ

Sesame French Bread, Grilled Medium, Japanese White Sauce, Gochujang, MVF Lettuce, Cilantro, Pickled Carrots & Ginger

22

8OZ WAGYU BEEF BURGER

House-Made Ciabatta, Blue Cheese Dressing, Smoked Gouda, Arugula, Pickled Shallots, Mushrooms

18

GRILLED CHICKEN SANDWICH

House-Made Focaccia, Tomato Pesto, Smoked Gouda Cheese, Bibb Lettuce, Red Onion

16

Pasta

ALL OUR PASTAS ARE MADE IN-HOUSE. ADD SHAVED TRUFFLE TO ANY DISH FOR $15

SEAFOOD RAVIOLI

Scallops & Jonah Crab, Pecorino Romano, Micro Basil, Sweet Peas, Shaved Almonds, Limoncello Cream Sauce, Charred Lemon

30

MATUNUCK LOBSTER RAVIOLI

Saffron Braised Fennel, Shellfish Emulsion, Gremolada Crumble, Grana Padano

32

RAZOR CLAMS & LINGUINI

Maine Uni, Chopped Clams, White Wine-Clam Broth, Chives

23

CACIO E PEPE TONARELLI

Pecorino Romano, Black Pepper

16

TRUFFLE FETTUCINI

Perigord Truffle, Soft Poached Egg, Truffle Butter, Grana Padano

23

FUSILLONI ALL’ AMATRICIANA

Pomodoro Sauce, Guanciale, Oven Dried Tomatoes, Torn Basil, Grana Padano

17

LUMACHE

Butternut Squash Sauce, Pecorino Romano, Hazelnut Sage Pesto, Crispy Brussels Sprouts, Roasted Winter Squash

16

ABOUT OUR FLOUR

Filippo Drago is a Sicillian miller who is revolutionizing the way Italy thinks about heritage grains. His Semola Rimacinata Flour is milled slowly to obtain the healthiest & most nutritional results.

Entrees

PAN SEARED HALIBUT FILLET

Lemon, Espelette Pepper, Ube Purée, Yellow Curry Sauce, Shaved Brussels & Sweet Bell Pepper

31

GRILLED LOCAL YELLOWFIN TUNA STEAK

Spiced Miso Dressing, Glazed Baby Carrots & Turnip, Sesame, Micro Cilantro

28

FAROE ISLAND SALMON FILLET

Lemon Butter, Cauliflower Soubise, Roe, Nasturtium

25

CRISPY WHOLE FISH

Shaved Carrots, Grilled Scallions & Radish, Nuoc Cham Marinade

32

AMERICAN WAGYU BAVETTE STEAK

9oz., Grilled Broccolini, Taleggio Gratin, Black Garlic Sauce, Himalayan Salt

42

PAN-SEARED DIVER SEA SCALLOPS

House-Made Gnocchi, Delicata Squash, Arugula, Hazelnut Emulsion Sauce

26

SEAFOOD BOUILLABAISSE

Pan-Roasted Atlantic Cod, Littleneck Clams, Shrimp, Saffron, Potatoes, Basil

30

PRIME TOMAHAWK STEAK

24OZ., Truffle Potatoes, Brussels Sprouts, Bearnaise Sauce

90

Matunuck Atelier & Market

reflects our enduring dedication to craftsmanship, culinary artistry, and community. Our menu honors the bounty of the sea and the farm, showcasing refined dishes, inspired cocktails, and a thoughtfully curated wine selection. We hope you savor each detail, and we invite you to visit our Market, where you can take the taste of Matunuck
home with you