Raw Bar*
Served with Cocktail Sauce, Mignonette & Lemon
One Dozen Matunuck Oysters 31.95
RI Oysters on the Half Shell 2.85 ea
West Coast Oysters 3.75 ea
Jumbo Shrimp Cocktail 4.50 ea
Narragansett Bay Littleneck Clams 2.50 ea
1/2 Chilled RI Lobster 18
FARM SAMPLER
2 of each East Coast Oysters
33
OYSTERS & CAVIAR
12 Matunuck Oysters, Kaluga Caviar
105
EAST VS. WEST
6 Hog Island Oysters from Tomales Bay, CA and 6 Matunuck Oysters from Potter Pond, RI
36
RHUBARB SZECHUAN MATUNUCK OYSTERS (6)
RI Rhubarb Mignonette, Szechuan Pepper, Radish, Micro Cucumber
22
RULE OF THREE
Choose Any Three East Coast Oysters (3 of each), with 3 Littleneck Clams, and 3 Jumbo Gulf Shrimp
37
THE PHOENIX PLATTER
12 Local Oysters, 4 Littleneck Clams, 3 Jumbo Gulf Shrimp
60
ATELIER TOWER
24 Assorted East Coast Oysters, 6 Littleneck Clams, 8 Jumbo Gulf Shrimp, Whole Chilled Lobster
150
Caviar
Served with sea salt chips, créme fraîche, shallots, egg, chive
OSSETRA ROYALE 68
AMBER KALUGA 77
PLATINUM OSSETRA 85
TWO-TONE OSSETRA 130
* Consuming raw or undercooked animal products may increase your risk for foodborne illness. Not all ingredients are listed on the menu. Please inform your server if you have an allergy so that we may accommodate your requests.
Crudo & Sushi
CEVICHE
Leche de Tigre, Chives, Lemon Zest, Jalapeño, Cucumber, EVOO, Plantain Chips
15
CAVIAR SCALLOP CRUDO
Rhubarb, Bergamot, Siberian Sturgeon Caviar
20
LINE CAUGHT RI FISH CRUDO
Nasturtium, Cucumber
15
SHIMA AJI CRUDO
Yuzu, Espelette
15
SASHIMI
Tuna
9
Hamachi
9
Shima Aji
15
Ora King Salmon
8
SASHIMI TRIO
Tuna, Ora King Salmon & Hamachi
22
SPICY TUNA ROLL
Sliced Yellowfin Tuna, Crispy Onions, Gochujang, Eel Sauce
18
ORA KING SALMON & CRAB ROLL
Miso Marinated Crab, Sake Cucumbers, Red Tobiko, Avocado, Sesame Seeds, Soy Caramel
18
YIN YANG ROLL
Hamachi, Yellowfin Tuna, Miso Marinated Crab, Cucumber Wasabi Micro Greens, Truffle Shoyu Glaze
18
MIZU ROLL
Jonah Crab, Fresh Melon, Yuzu, Avocado, Cucumber, Trout Roe
18
NATSU ROLL
Grilled Squash, Black Truffle-Peach Puree, Sugar Snap Pea, Stonefruit
18
Shared
FRESH BAKED BREAD
Made Fresh Every Day, House-Made Local Honey Butter with Espelette
8
TRUFFLE FRIES
House-Cut, Shaved Pecorino Romano
10
CHEF'S SELECTION OF THREE CHEESES
Raw Honeycomb, Seasonal Grapes, House-Made Crostini
25
ADD CHARCUTERIE 9
Italian Speck, Duck Pastrami, Westerly Soupy
House Made Dumplings (3 ea)
Seafood Dumplings
Sea Scallop, Jonah Crab, Shrimp, Ginger, Dashi
13
Mushroom Dumplings
Black Vinegar-Ginger Sauce
11
LOBSTER-VANILLA DUMPLINGS
Mirin-Orange-Chili Sauce
13
Soups
LEEK & POTATO VELOUTE
Lobster, Crispy Potatoes, Chives
14
PASTA FAGIOLI
House-Made Radiatori, Borlotti Beans, Carrots
8
Appetizers
CHILI GLAZED CUCUMBERS
Lime, Cilantro, Mint, Sesame, Black Vinegar. Chili
12
ROASTED RAINBOW CARROTS
Zatar, Edamame Hummus, Lemon-Almond Yogurt, Garlic Chips, Pomegranate Seeds, Crostini
11
SAUTEED MUSSELS
Fennel, Black Garlic, Pangrattato
18
GOCHUJANG GLAZED HALIBUT
Scallion, Roasted Cabbage, Togarashi, Cashew
18
OYSTERS BIENVILLE (4)
Mushroom Duxelles, Shrimp, Brandy, Parmesan
14
OYSTERS OSCAR (4)
Local Jonah Crab, Sabayon, Lemon, Chives
14
GRILLED PT. JUDITH CALAMARI
Ginger Dressing, Matunuck Vegetable Farm Cabbage
16
Salads
SUMMER
Matunuck Vegetable Farm Greens, Shaved Root Vegetables, Marcona Almond, Champagne-Lemon Vinaigrette
12
ATELIER CAESAR
Romaine, White Anchovies, Garlic Crostini, Parmesan Crisps, Tomato, House-Made Dressing
13
BITTER GREENS
Radish, Sherry-Shallot Vinaigrette
13
GRILLED SKEWERS
Seasoned with White Wine, Extra Virgin Olive Oil, Sea Salt
SCALLOPS 14 / SWORDFISH 12 / SALMON 12 / CHICKEN 9 / SHRIMP 12
ADD LOBSTER SALAD 17
Rolls & Sandwiches
SERVED WITH HOUSE-CUT FRIES COOKED IN TALLOW. SUBSTITUTE TRUFFLE FRIES $5
LOBSTER CROISSANT
Crossiant, Bibb Lettuce, Lemon-Tarragon Dressing, Crispy Onion Straws
29
BROWN BUTTER LOBSTER ROLL
Brioche, Brown Butter Beurre Blanc, Shredded Romaine, Chives
31
BLACKENED TUNA BÁNH MÌ
Vietnamese Roll, Grilled Medium, Japanese White Sauce, Gochujang, MVF Lettuce, Cilantro, Pickled Carrots & Ginger
24
8OZ WAGYU BEEF BURGER
Brioche, Blue Cheese Dressing, Smoked Gouda, Arugula, Pickled Shallots, Mushrooms
20
GRILLED CHICKEN SANDWICH
Baguette, Tomato Pesto, Smoked Gouda Cheese, Bibb Lettuce, Red Onion
16
Pasta
ALL OUR PASTAS ARE MADE IN-HOUSE.
SEAFOOD RAVIOLI
Scallops & Jonah Crab, Pecorino Romano, Micro Basil, Sweet Peas, Shaved Almonds, Limoncello Cream Sauce, Charred Lemon
30
LOBSTER RIGATONI
Chili, Shiitake, Tomato, Mascarpone, Thai Basil
36
RAZOR CLAMS & SPAGHETTI
Chopped Clams, White Wine-Clam Broth, Chives
26
CACIO E PEPE TONARELLI
Pecorino Romano, Black Pepper
16
WILD BOAR BOLOGNESE
House-Made Wild Boar Sausage, Broccoli Rabe, Pomodoro Onion Cream
26
TRUFFLE FETTUCCINE
Fresh Truffle, Soft Poached Egg, Truffle Butter, Grana Padano
24
VEGETABLE LUMACHE
Squash, Kale, Garlic
20
ABOUT OUR FLOUR
Filippo Drago is a Sicilian miller who is revolutionizing the way Italy thinks about heritage grains. His Semola Rimacinata Flour is milled slowly to obtain the healthiest & most nutritional results.
Entrees
PAN SEARED HALIBUT FILLET
Lemon, Espelette Pepper, Ube Purée, Yellow Curry Sauce, Shaved Brussels & Sweet Bell Pepper
31
GRILLED LOCAL YELLOWFIN TUNA STEAK
Spiced Miso Dressing, Glazed Baby Carrots & Turnip, Spring Risotto, Sesame, Micro Cilantro
29
FAROE ISLAND SALMON FILLET
Lemon Butter, Cauliflower Soubise, Roe, Nasturtium
25
CRISPY WHOLE FISH
Shaved Carrots, Grilled Scallions & Radish, Cashews, Thai Peanut Sauce, Nuoc Cham
32
AMERICAN WAGYU BAVETTE STEAK
9oz., Grilled Broccolini, Taleggio Gratin, Black Garlic Sauce, Himalayan Salt
42
GEORGES BANK SEA SCALLOPS
Broccoli, Chard, Beet Puree, Potato
28
SEAFOOD BOUILLABAISSE
Pan-Roasted Atlantic Cod, Mussels, Sea Scallops, Shrimp, Saffron, Potato
32
PRIME RIBEYE
14oz., Sweet Potato, Sugar Snap Peas, Summer Onion Chimichurri
58
Matunuck Atelier & Market
Reflects our enduring dedication to craftsmanship, culinary artistry, and community. Our menu honors the bounty of the sea and the farm, showcasing refined dishes, inspired cocktails, and a thoughtfully curated wine selection. We hope you savor each detail.
Farm to Table.
our menu honors local waters, skilled hands, and shared traditions.