Raw Bar*
Served with Cocktail Sauce, Mignonette & Lemon
One Dozen Matunuck Oysters 29
RI Oysters on the Half Shell 2.75 ea
West Coast Oysters 3.75 ea
Jumbo Gulf Shrimp Cocktail 4.50 ea
Narragansett Bay Littleneck Clams 1.95 ea
1/2 Chilled RI Lobster 15
Chilled Alaskan King Crab, Mustard Aioli 38
FARM SAMPLER
2 of each East Coast Oysters
33
EAST VS. WEST
6 Hog Island Oysters from Tomales Bay, CA and 6 Matunuck Oysters from Potter Pond, RI
36
RULE OF THREE
Choose Any Three East Coast Oysters (3 of each), with 3 Littleneck Clams, and 3 Jumbo Gulf Shrimp
37
THE PHOENIX PLATTER
12 Local Oysters, 4 Littleneck Clams, 3 Jumbo Gulf Shrimp, 1 King Crab Leg
90
ATELIER TOWER
24 Assorted East Coast Oysters, 6 Littleneck Clams, 8 Jumbo Gulf Shrimp, 1 King Crab Leg, 1/2 Chilled Lobster
170
Caviar
Served with sea salt chips, créme fraîche, shallots, egg, chive
OSSETRA ROYALE 68
AMBER KALUGA 77
PLATINUM OSSETRA 85
REGALIS DUTCH TWO-TONE OSSETRA 130
* Consuming raw or undercooked animal products may increase your risk for foodborne illness. Not all ingredients are listed on the menu. Please inform your server if you have an allergy so that we may accommodate your requests.
Crudo & Sushi
PALM & PEARL (5)
Matunuck Oysters, Hearts of Palm, Grapefruit, Caviar
21
CEVICHE
Leche de Tigre, Chives, Lemon Zest, Jalapeño, Cucumber, EVOO, Plantain Chips
15
MTK DAIKON CRUDO
Yuzu Dressing, Caviar, Bleeding Heart Radish, Moromi Chili Sauce
16
HAMACHI CRUDO
Black Truffle Salt, Shaved Fennel, Chili, Blood Orange
15
SHIMA AJI CRUDO
Yuzu, Espelette
15
SPICY TUNA ROLL
Sliced Yellowfin Tuna, Crispy Onions, Gochujang, Eel Sauce
16
ORA KING SALMON & CRAB ROLL
Miso Marinated Crab, Sake Cucumbers, Red Tobiko, Avocado, Sesame Seeds, Soy Caramel
17
YIN YANG ROLL
Hamachi, Yellowfin Tuna, Miso Marinated Crab, Cucumber Wasabi Micro Greens, Truffle Shoyu Glaze
18
THAI BASIL-HEARTS OF PALM ROLL
Charred Hearts of Palm, Green Apple, Mango, Cucumber, Snap Peas, Avocado, Thai Basil, Cilantro-Lime Sauce
11
SASHIMI
TUNA 9 / ORA KING SALMON 8 / HAMACHI 9 / SHIMA AJI 15 /
TRIO-TUNA, ORA KING SALMON & HAMACHI 20
Shared
HOUSE-MADE ROSEMARY FOCACCIA
Made Fresh Every Day, Sun-Dried Tomatoes, Hojiblanca Extra Virgin Olive Oil, Sea Salt
7
TRUFFLE FRIES
House-Cut, Shaved Pecorino Romano
10
CHEF'S SELECTION OF THREE CHEESES
Raw Honeycomb, Seasonal Grapes, House-Made Focaccia Crostini
25
ADD CHARCUTERIE 9
Italian Speck, Duck Pastrami, Westerly Soupy
House Made Dumplings (3 ea)
Seafood Dumplings
Sea Scallop, Jonah Crab, Shrimp, Ginger, Dashi
13
Mushroom Dumplings
Black Vinegar-Ginger Sauce
11
LOBSTER-VANILLA DUMPLINGS
Mirin-Orange-Chili Sauce
13
Soups
LEEK & POTATO VELOUTE
Lobster, Crispy Potatoes, Chives
14
PASTA FAGIOLI
House-Made Radiatori, Borlotti Beans, Carrots
8
Appetizers
CHILI GLAZED CUCUMBERS
Lime, Cilantro, Mint, Sesame, Black Vinegar. Chili
11
MISO MARINATED ATLANTIC COD
Grilled Endive, Baby Bok Choy, Shoyu Caramel, Sugar Kelp
18
ROASTED RAINBOW CARROTS
Zatar, Edamame Hummus, Lemon-Almond Yogurt, Garlic Chips, Pomegranate Seeds, Crostini
11
YUZU CITRUS KING CRAB
Cucumber, Orange, Lime Zest, Cilantro, Tobiko
16
GOCHUJANG GLAZED HALIBUT
Scallion, Roasted Cabbage, Togarashi, Cashew
18
OYSTERS BIENVILLE (4)
Mushroom Duxelles, Shrimp, Brandy, Parmesan
13
OYSTERS OSCAR (4)
Local Jonah Crab, Sabayon, Lemon, Chives
13
Salads
SPRING
Little Leaf Farms (MA), Shaved Root Vegetables, Marcona Almond, Champagne-Lemon Vinaigrette
12
LIGHTLY GRILLED CAESAR
Grilled Romaine, White Anchovies, Garlic Crostini, Parmesan Crisps, House-Made Dressing
13
BELGIAN ENDIVE & BITTER GREEN
Walnut, Watermelon Radish, Crumbled Blue Cheese, Sherry-Shallot Vinaigrette
13
GRILLED SKEWERS
Seasoned with White Wine, Extra Virgin Olive Oil, Sea Salt
SCALLOPS 12 / SWORDFISH 11 / SALMON 11 / CHICKEN 8 / SHRIMP 12
Rolls & Sandwiches
SERVED WITH HOUSE-CUT FRIES COOKED IN TALLOW. SUBSTITUTE TRUFFLE FRIES $5
LOBSTER CROISSANT
Crossiant, Bibb Lettuce, Lemon-Tarragon Dressing, Crispy Onion Straws
29
BROWN BUTTER LOBSTER ROLL
Brioche, Brown Butter Beurre Blanc, Shredded Romaine, Chives
31
BLACKENED TUNA BÁNH MÌ
Charcoal Baguette, Grilled Medium, Japanese White Sauce, Gochujang, MVF Lettuce, Cilantro, Pickled Carrots & Ginger
24
8OZ WAGYU BEEF BURGER
Brioche, Blue Cheese Dressing, Smoked Gouda, Arugula, Pickled Shallots, Mushrooms
19
GRILLED CHICKEN SANDWICH
Baguette, Tomato Pesto, Smoked Gouda Cheese, Bibb Lettuce, Red Onion
16
Pasta
ALL OUR PASTAS ARE MADE IN-HOUSE. ADD SHAVED TRUFFLE TO ANY DISH FOR $15
SEAFOOD RAVIOLI
Scallops & Jonah Crab, Pecorino Romano, Micro Basil, Sweet Peas, Shaved Almonds, Limoncello Cream Sauce, Charred Lemon
30
MATUNUCK LOBSTER RAVIOLI
Saffron Braised Fennel, Shellfish Emulsion, Gremolada Crumble, Grana Padano
32
RAZOR CLAMS & SPAGHETTI
Chopped Clams, White Wine-Clam Broth, Chives
25
CACIO E PEPE TONARELLI
Pecorino Romano, Black Pepper
16
KING CRAB & ANGEL HAIR PASTA
Asparagus, Smoked Trout Roe, Meyer Lemon Crème Fraîche
35
WILD BOAR BOLOGNESE
House-Made Wild Boar Sausage, Broccoli Rabe, Pomodoro Onion Cream
25
TRUFFLE FETTUCINI
Perigord Truffle, Soft Poached Egg, Truffle Butter, Grana Padano
23
SPRING PEA LUMACHE
Crispy Maitake Mushrooms, Dutch Brebis, Pea Tendrils
17
ABOUT OUR FLOUR
Filippo Drago is a Sicillian miller who is revolutionizing the way Italy thinks about heritage grains. His Semola Rimacinata Flour is milled slowly to obtain the healthiest & most nutritional results.
Entrees
PAN SEARED HALIBUT FILLET
Lemon, Espelette Pepper, Ube Purée, Yellow Curry Sauce, Shaved Brussels & Sweet Bell Pepper
31
GRILLED LOCAL YELLOWFIN TUNA STEAK
Spiced Miso Dressing, Glazed Baby Carrots & Turnip, Spring Risotto, Sesame, Micro Cilantro
29
FAROE ISLAND SALMON FILLET
Lemon Butter, Cauliflower Soubise, Roe, Nasturtium
25
CRISPY WHOLE FISH
Shaved Carrots, Grilled Scallions & Radish, Nuoc Cham
32
AMERICAN WAGYU BAVETTE STEAK
9oz., Grilled Broccolini, Taleggio Gratin, Black Garlic Sauce, Himalayan Salt
42
PT. JUDITH SEA SCALLOPS
White Asparagus, Parsnip Purée, Confit Potato, Citrus Vinaigrette
27
SEAFOOD BOUILLABAISSE
Pan-Roasted Atlantic Cod, Littleneck Clams, Shrimp, Saffron, Potatoes, Basil
30
PRIME TOMAHAWK STEAK
24OZ., Truffle Potatoes, Brussels Sprouts, Bearnaise Sauce
90
Matunuck Atelier & Market
Reflects our enduring dedication to craftsmanship, culinary artistry, and community. Our menu honors the bounty of the sea and the farm, showcasing refined dishes, inspired cocktails, and a thoughtfully curated wine selection. We hope you savor each detail.
Farm to Table.
our menu honors local waters, skilled hands, and shared traditions.